Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 29, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY
Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry
Scheduled Meeting Times
Class |
9:30 am - 10:30 am |
MT |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Lindsey K Greenroad (P) |
Class |
10:40 am - 11:30 am |
MT |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Kathleen M Hassett |
Class |
10:00 am - 11:00 am |
F |
BLDG 500 Intl Culinary Inst MB 153 |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Lindsey K Greenroad (P) |
|
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 29, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY
Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry
Scheduled Meeting Times
Class |
1:00 pm - 2:00 pm |
WR |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Lindsey K Greenroad (P) |
Class |
2:10 pm - 2:55 pm |
WR |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Kathleen M Hassett |
Class |
9:00 am - 9:55 am |
F |
BLDG 500 Intl Culinary Inst MB 153 |
Aug 23, 2021 - Dec 11, 2021 |
Lecture |
Lindsey K Greenroad (P) |
|